Corn Bread From Scratch
| Yield: | 6 Servings |
| Categories: | Slow Cooker, Breads |
| DEIDRE-ANNE PENROD--FGGT98B | ||
| 1 1/4 | c | Flour |
| 3/4 | c | Yellow Cornmeal |
| 1/4 | c | Granulated Sugar |
| 4 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 1 | c | Milk |
| 1/3 | c | Butter; melted |
| OR | ||
| 1/3 | c | Vegetable Oil |
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