Corn Bread Mexicana
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter margarine, melted, divided |
| 1/4 | c | Finely diced onion |
| 1/2 | c | Diced green chiles |
| 2 | tb | Diced pimento |
| 1 | c | Whole kernel corn |
| 1 1/2 | c | Yellow corn meal |
| 1/2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Shredded cheddar cheese |
| 2/3 | c | Undiluted canned milk |
| 1/3 | c | Water |
| 1 | Egg, slightly beaten |
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