Corn Bread Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 4 1/2 | ts | Baking powder |
| 1/3 | ts | Salt |
| 1 1/2 | c | Fine yellow corn meal |
| 2 | Eggs, beaten | |
| 1/4 | c | Honey (scant) |
| 1 1/2 | c | Plain soy milk |
| 8 | tb | Pareve margarine, melted |
Advertisement
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 4 1/2 | ts | Baking powder |
| 1/3 | ts | Salt |
| 1 1/2 | c | Fine yellow corn meal |
| 2 | Eggs, beaten | |
| 1/4 | c | Honey (scant) |
| 1 1/2 | c | Plain soy milk |
| 8 | tb | Pareve margarine, melted |