Corn Bread #3
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Sugar (optional) |
| 4 | ts | Baking powder |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1/3 | c | Butter; or Kraft margarine melted |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Sugar (optional) |
| 4 | ts | Baking powder |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1/3 | c | Butter; or Kraft margarine melted |