Corn Bread #4
| Yield: | 9 Servings |
| Categories: | Breads |
| 1 1/4 | c | Flour |
| 3/4 | c | Corn meal |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt (optional) |
| 1 | c | Skim milk |
| 1/4 | c | Vegetable oil (I suppose canola would be "healthier" (?)) |
| 2 | Egg whites -or- | |
| 1 | Egg; beaten |
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