Corn Bread Stuffing
| Yield: | 12 Servings |
| Categories: |
| Home-style Corn Bread * | ||
| 8 | sl | Bacon |
| 5 | tb | Butter |
| 3 | c | Onions; chopped |
| 2 | c | Celery; chopped |
| 1 | c | Shallots; chopped |
| 4 | ts | Dried Sage |
| 1 | tb | Dried Thyme |
| 1 1/2 | c | Pecans; toasted and coarsely chopped |
| 2 | c | Chicken or Turkey Broth |
| 3 | Whole Eggs; slightly beaten |
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