Corn Cakes

Yield:	1 Servings
Categories:	Breads

2	cn	Whole kernel sweet corn, minced
1	bn	Scallions, sliced in thin rings
1		Egg
1/2	ts	Saffron threads
1	tb	Hot water
1	ts	Sugar
1/3	c	All purpose flour (35g)
		Salt and pepper
1/4	c	Safflower oil (60ml)