Corn Cakes
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Sour cream |
| 3 | tb | Chives; snipped |
| 2 | tb | White wine |
| Salt and pepper | ||
| 1/2 | c | Corn; blanched |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Chili powder |
| 1/2 | c | Masa corn flour |
| 1/4 | c | Flour |
| 1/2 | c | Milk |
| Vegetable oil for griddle | ||
| Caviar for garnish | ||
| 2 | tb | Egg yolks-garnish; chopped |
| 2 | tb | Egg white-garnish; chopped |
| 2 | tb | Chives-garnish; snipped |
| 2 | tb | Capers-garnish |
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