Corn Cakes with Sun Dried Tomatoes/goat Cheese
| Yield: | 6 Servings |
| Categories: | Vegetables, Breads |
| 3/4 | oz | Sun-dried tomatoes |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3/4 | c | Boiling water |
| 1/4 | ts | Crushed red pepper |
| 2 | Ears of corn | |
| 1 | c | Skim milk |
| 1 | cl | Garlic; minced |
| 1 | oz | Chevre (mild goat cheese) |
| 1/2 | c | Yellow corn meal |
| 1/2 | c | Whole wheat flour |
| 1 | tb | Olive oil |
| 1/2 | ts | Baking powder |
| 2 | Egg whites |
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