Corn Cakes with Sweet Pepper Relish
| Yield: | 6 Servings |
| Categories: | Vegetables |
| RELISH | ||
| 2 | ts | Olive oil, extra-virgin |
| 1 | md | Bell pepper, red; seeded & finely chopped |
| 1 | md | Bell pepper, green; seeded & finely chopped |
| 2 | Garlic clove; peeled & minced | |
| 2 | tb | Lime juice |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Cilantro, fresh; finely chopped |
| CORN CAKES | ||
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Sugar |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin; ground |
| 1/2 | c | Milk |
| 2 | tb | Milk |
| 2 | Eggs | |
| 3/4 | ts | Tabasco sauce |
| 3 | tb | Green chilies; canned, chopped, drained |
| 1 | c | Corn kernels; frozen, defrosted |
| 1 | ts | Butter, sweet; cut into slivers |
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