Corn Cakes with Thai Flavors
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Corn kernels; roasted, Chopped Or canned corn; drained And chopped |
| 1/2 | c | Egg substitute (or 2 eggs) |
| 2 | tb | Cornstarch |
| 1 | tb | Soy sauce (or fish sauce) |
| 1 | tb | Chopped fresh cilantro Leaves |
| 1 | ts | Minced garlic |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Onion power; optional |
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