Corn Casserole
| Yield: | 6 Servings |
| Categories: | Appetizers, Microwave, Casseroles, Vegetables |
| 10 | oz | Frozen cut corn, defrosted |
| 17 | oz | Can cream-style corn |
| 3 | Eggs, well beaten | |
| 1/2 | c | Whole milk |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Cracker crumbs or |
| 1/2 | c | Fine dry bread crumbs |
| Butter or margarine |
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