Corn Casserole
| Yield: | 10 Servings |
| Categories: | Casseroles, Corn |
| 3 1/2 | c | Milk |
| 1 | c | Yellow corn meal |
| 3 | tb | Sugar |
| 2/3 | ts | Salt |
| 3 | lg | Eggs; well-beaten |
| 1/4 | ts | Vanilla extract |
| 1 | ts | Baking powder |
| 1 | cn | (8-oz) whole-kernel corn;, undrained |
| 4 | tb | Butter;, softened, divided |
Advertisement