Corn Casserole
Yield: | 12 Servings |
Categories: | Side dishes, Main Dishes, Vegetables |
16 | oz | Corn; whole kernel, canned, drained |
16 | oz | Corn; cream-style |
1 | pk | Jiffy corn muffin mix |
2 | Whole eggs; well beaten | |
1 | sm | Onion; finely chopped |
2 | tb | Green pepper; chopped |
1/2 | c | Margarine |
1 | pt | Sour cream; softened to spread |
2 | c | Cheddar cheese; mild, grated |
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