Corn Casserole

Yield:	12 Servings
Categories:	Side dishes, Main Dishes, Vegetables

16	oz	Corn; whole kernel, canned, drained
16	oz	Corn; cream-style
1	pk	Jiffy corn muffin mix
2		Whole eggs; well beaten
1	sm	Onion; finely chopped
2	tb	Green pepper; chopped
1/2	c	Margarine
1	pt	Sour cream; softened to spread
2	c	Cheddar cheese; mild, grated