Corn Casserole #1
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (17-oz) cream style corn |
| 1 | c | Cracker crumbs |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 2/3 | c | Shredded cheese |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 1/4 | ts | Paprika |
| 1 | c | Milk |
| 2 | tb | Butter; melted |
Advertisement