Corn Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | cn | Cream-style corn |
| 1 | cn | Whole kernel corn |
| 1 | lg | Onion |
| 1 | md | Bell pepper |
| 1 | Jar (small) pimento | |
| 1 | Egg | |
| 2/3 | c | Milk |
| 1 | c | Cracker crumbs |
| 1 | c | Cheddar cheese; grated |
| 1/4 | c | Butter or margarine; melted |
| 2 | tb | Sugar |
| Salt & pepper |
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