Corn Casserole Supreme
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 17 | oz | Can cream-style corn |
| 2 | Eggs; beaten | |
| 1/2 | c | Soda crackes; crushed |
| 1/4 | c | Margarine; melted |
| 1/4 | c | Evaporated milk; undiluted |
| 1/4 | c | Carrots; finely shredded |
| 1 | ts | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Celery; chopped |
| 1 | ts | Tabasco sauce |
| 1/2 | ts | Sugar |
| Salt | ||
| 1/2 | c | Cheddar cheese; grated |
| Paprika |
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