Corn Cheddar Chowder
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Potatoes, peeled -- cut into |
| 1/2 | " cubes) | |
| 4 | c | Water |
| 1 | Bay leaf | |
| 1/4 | ts | Sage |
| 3/4 | ts | Whole cumin -- (or more) |
| 6 | tb | Butter |
| 2 | Onions -- finely chopped | |
| 6 | tb | Flour |
| 2 1/2 | c | Heavy cream |
| 1 1/4 | lb | Frozen corn kernels -- |
| Thawed | ||
| 3 | c | Grated cheddar |
| 1/4 | c | Chopped fresh parsley |
| Salt and pepper |
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