Corn Chip Chili
| Yield: | 4 Servings |
| Categories: | Beef, Beans, Casseroles |
| 3 | cn | Red kidney beans (15 oz. each); drained |
| 2 | cn | Enchilada sauce; (10 oz. each) |
| 2 | c | Cheddar cheese; shredded |
| 1 1/2 | tb | Chili powder |
| 6 | oz | Corn chips |
| 1 1/2 | lb | Lean ground beef |
| 1 | Salad oil; optional | |
| 1 1/2 | c | Onions; minced |
| 1 | cl | Garlic; minced |
| 1 | c | Sour cream |
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