Corn Chowder (Prodigy)
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 2 | md | Onions peeled and roughly diced |
| 3 | tb | Unsalted butter |
| 4 | c | Corn kernels, cooked or raw |
| 3 | c | All-purpose broth or low-sodium chicken broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground mace or nutmeg |
| Freshly ground pepper | ||
| 4 | c | Milk and/or cream |
| 1/2 | ts | Chopped fresh rosemary; -OR- |
| 1 | pn | -Dried rosemary |
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