Corn Chowder (Vm)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 2 | c | Corn kernels (from 2 large |
| 1 | Or 4 small ears corn) | |
| 2 | c | Milk |
| 2 | c | Water |
| 1 | md | Russet potato, peeled and |
| 1 | Coarsely cut into 1-inch | |
| 1 | Chunks | |
| 1/4 | ts | Salt |
| 2 | md | Pablano chili peppers, |
| 1 | Roasted, stemmed, and peeled | |
| 1 | Then cut into 1/4-inch dice | |
| 1 | (6 ounces) | |
| 1/4 | c | Cilantro leaves |
| 1 | Lime, cut into wedges |
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