Corn Chowder

Yield:	5 Servings
Categories:	Soups, Stews

4	sl	Bacon; diced
1	sm	Onion; chopped
3	c	Milk
3	tb	Flour
1	cn	(17 oz.) corn; undrained
1/4	c	Parsley; chopped
1/4	ts	Pepper
1/4	ts	Thyme
		To taste salt

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