Corn Chowder
| Yield: | 8 Servings |
| Categories: | Soups, Chowders |
| 1 | lg | Onion, cut into small dice |
| 1 | tb | Ground coriander seeds |
| 3 | tb | Olive oil |
| 3 | tb | Unsalted butter |
| 1 | c | Dry white wine |
| 3 | c | Fresh corn kernels (5 or 6 large ears) |
| 6 | c | Light chicken stock or low-salt chicken broth |
| 2 | c | Heavy (whipping) cream |
| 1 | pt | Cherry tomatoes, stemmed and quartered |
| 2 | c | Firmly packed fresh sweet basil leaves, cut into thin strips |
| Salt | ||
| Pepper |
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