Corn Chowder, New England Style
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Flour |
| 8 | oz | Chicken stock |
| 1 | c | Creamed corn |
| 3 | Potatoes, small, diced and cooked until tender | |
| 1/2 | pt | Milk, whole, heated |
| 1/2 | c | Cream, light, heated |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Flour |
| 8 | oz | Chicken stock |
| 1 | c | Creamed corn |
| 3 | Potatoes, small, diced and cooked until tender | |
| 1/2 | pt | Milk, whole, heated |
| 1/2 | c | Cream, light, heated |