Corn Chowder #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | sl | Bacon; cut in 1 inch pieces |
| 1 | md | White onion; thinly sliced |
| 2 | c | Potatoes; cut in 1/2 inch cubes |
| 1/2 | ts | Salt |
| Water to barely cover | ||
| 1 | cn | (10.75-oz) cream of chicken soup |
| 1/2 | Soup can of milk | |
| 1 | cn | (12-oz) vacuum-packed whole kernel corn |
| Pepper to taste |
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