Corn Chowder with Crawfish
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | qt | "Chicken Soup Stock" or canned chicken broth |
| 1 | md | Yellow onion; diced |
| 4 | tb | Butter or olive oil |
| 4 | tb | Flour |
| 2 | c | Unpeeled potatoes; diced in 1/4-inch pieces |
| 1 | Bay leaf | |
| 2 | c | Half-and-half |
| 8 | Ears fresh corn; scraped from the cob -or- | |
| 1 | pk | (20-oz) frozen corn kernels; & |
| 1 | cn | (17-oz) creamed corn |
| 1 | lb | Crawfish tail meat; cooked |
| 4 | tb | Chopped parsley for garnish |
| 3 | Hard-boiled eggs; sliced |
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