Corn Chowder with Rice Beans, Chayote and Crab
| Yield: | 6 Servings |
| Categories: | Hot, Tamales |
| 1 | c | Rice beans or other very small white beans |
| 1 | Onion, cut in half and Stuck With 2 Cloves | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 2 | tb | Olive oil |
| 1 | md | Onion, diced |
| 1/2 | ts | Freshly ground pepper |
| 3 | Garlic cloves, minced or pureed | |
| 12 | Jalapeno chiles, seeded and minced | |
| 2 | c | Corn kernels, from about 6 ears |
| 2 | qt | Chicken stock |
| Vegetable stock or | ||
| Water | ||
| 2 | Chayote squash, diced | |
| 2 | Red bell peppers, roasted, peeled, Seeded And Diced | |
| 1/2 | lb | Lump crabmeat, picked over |
| 1/2 | c | Crema Creme Fraiche Or sour cream |
| Minced chives for garnish |
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