Corn Crab Cakes (Tabasco)
| Yield: | 6 Servings |
| Categories: | Fish, Tabasco |
| 1 1/2 | c | Fresh corn kernels |
| 12 | oz | Lump crabmeat; flaked |
| 1 | lg | Egg |
| 1/4 | c | Minced onion |
| 1/4 | c | Minced celery |
| 1/4 | c | Ground saltine cracker crumbs |
| 1 | tb | Dijon mustard |
| 2 | ts | TABASCO pepper sauce |
| 1/2 | ts | Salt |
| 1/3 | c | Yellow cornmeal |
| 1 | tb | Butter or margarine |
| 1 | tb | Olive oil |
| Salad greens; optional | ||
| SPICY GREEN MAYONNAISE | ||
| 1/3 | c | Mayonnaise |
| 1/4 | c | Finely chopped parsley |
| 1 | ts | TABASCO pepper sauce |
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