Corn Creole
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion; chopped |
| 1 | cn | Creamed corn |
| 1 | Bell pepper; chopped | |
| 1/2 | c | Cornmeal |
| 3 | tb | Bacon drippings |
| 1 | Egg | |
| 1 | lb | Meat or shrimp |
| 2 | c | Milk |
| Salt & pepper to taste | ||
| 1/2 | c | Bread crumbs |
| 1 | tb | Butter |
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