Corn Crusted Beef Tournedoes with Roasted Corn Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 teaspoon olive oil,; in all |
| 2 | Ears of fresh shucked corn; (about 1 1/2 cups) | |
| 2 | tb | Coarsely chopped tomatoes |
| 1 | c | Beef stock |
| 2 | tb | Chopped shallots |
| 1 | tb | Grated Parmesan cheese |
| 1 | tb | Plus 1 teaspoon unsalted butter,; softened |
| Creole spice (recipe included) | ||
| 4 | 3-ounce beef tournedoes | |
| Oil for searing | ||
| Red bell peppers | ||
| Green onions | ||
| 1 | tb | Grated Parmesan cheese |
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