Corn Curry

Yield:	6 Servings
Categories:	Vegetables

1/4	c	Melted butter
3	c	Whole kernel corn
2	tb	Chopped green pepper
3	tb	Chopped pimiento
3	tb	Chopped onion
1/2	ts	Curry powder
3/4	c	Sour cream
1/2	ts	Salt
		Pepper to taste

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