Corn Curry
| Yield: | 4 Servings |
| Categories: |
| 1 | Fresh coconut | |
| 1 1/2 | pt | Water |
| 1 | Onion, chopped | |
| 1 | bn | (large) fresh coriander leaves, trimmed |
| 6 | Green chillies (or to taste) | |
| 1 | Clove garlic (the recipe called for seven cloves!) | |
| 4 | ts | Poppy seeds |
| 1 | 1" piece fresh ginger | |
| 1 | oz | Ghee or butter |
| 2 | sm | Cinnamon stickes (about 1" each, Indian cinnamon is smaller than American) |
| 2 | Cloves | |
| 2 | Green cardamoms | |
| 1/2 | Lemon, juice of | |
| 12 | oz | Corn kernels |
| Salt to taste |
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