Corn Custard

Yield:	6 Servings
Categories:	Appetizers, Microwave, Salads, Vegetables

2	c	Evaporated milk
1 1/2	tb	Butter or margarine
2		Eggs, slightly beaten
2	ts	Sugar
1 1/2	ts	Salt
1/4	ts	Pepper
2	c	Corn

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