Corn Custard
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pt | Corn; fresh or canned |
| 1/2 | lb | Grated sharp cheddar cheese |
| 1 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | c | Bread crumbs |
| 1 | tb | Sugar |
| Salt & pepper to taste | ||
| 1/2 | Stick butter |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pt | Corn; fresh or canned |
| 1/2 | lb | Grated sharp cheddar cheese |
| 1 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | c | Bread crumbs |
| 1 | tb | Sugar |
| Salt & pepper to taste | ||
| 1/2 | Stick butter |