Corn Custard with Chives

Yield:	5 Servings
Categories:	Vegetables

3/4	c	Evaporated skimmed milk
2	tb	Freeze-dried chives
1/2	ts	Salt
1/8	ts	Pepper
16	oz	Frozen whole-kernel corn, thawed
15	oz	No-salt-added cream-style corn
2		Eggs
2		Egg whites
		Vegetable cooking spray