Corn Dance Carrot Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Carrots |
| 2 | Ears corn-on-the-cob OR | |
| . 2 cups corn kernels | ||
| 1 | bn | Sage or basil leaves |
| 1 | Red or green bell pepper; | |
| . halved, seeded & sliced | ||
| 1/2 | ts | Red chili flakes |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Thyme; crushed |
| 1/4 | ts | Rosemary; crushed |
| 1/4 | ts | Black pepper |
| 1 | cn | Black, red, kidney or pinto |
| . beans; 15oz, drained | ||
| Salad greens or sage leaves | ||
| Paprika |
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