Corn Dumpligs

Yield:	30 Servings
Categories:

1	cn	Corn kernels
2	c	Milk
2		Egg yolks
1/8	lb	Butter or margarine
3	tb	Parmesan cheese; grated
1 1/2	c	Milk
		Salt
2		Eggs; to dip dumplings
2	c	Angel hair pasta; crumbled
1 1/2	c	Flour

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