Corn Fritters
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Fine-ground yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | Egg yolk; lightly beaten | |
| 4 | lg | Ears shucked fresh corn; kernels cut from cob |
| 2 | tb | Butter; melted |
| 1/2 | ts | Grated nutmeg; optional |
| 1/2 | c | Buttermilk |
| 1/2 | c | Vegetable oil; for frying |
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