Corn Fritters with Orange Dippin Sauce
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | lg | Eggs; beaten |
| 3/4 | c | Milk |
| 1 | ts | Ground cumin |
| 2 | c | Flour |
| Salt and pepper to taste | ||
| 2 | c | Corn Kernals; fresh or frozen and thawed |
| 3 | tb | Parsley; chopped |
| Oil for frying | ||
| Spicy Orange Sauce | ||
| 1/2 | c | Orange marmalade |
| 1 3/8 | c | Fresh orange juice |
| 1 | tb | Ginger; grated |
| 1/2 | ts | Dijon-style mustard |
| Hot pepper sauce if desired |
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