Corn Griddle Cakes
| Yield: | 10 4-in cakes |
| Categories: |
| Dry Ingredients: | ||
| 2/3 | c | Flour; all-purpose |
| 1/3 | c | Flour; whole-wheat |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| Wet Ingredients: | ||
| 3/4 | c | Milk; low-fat |
| 1 | Egg | |
| 2 | tb | Vegetable oil |
| 1 1/3 | c | Corn kernels; (either |
| Frozen; canned, or | ||
| Fresh cooked) |
Advertisement