Corn, Ham and Potato Scallop

Yield: 6 Servings
Categories: Ham, Slow Cooker, Potatoes, Soups
6cPeeled baking potatoes; cut into 1" cubes
1 1/2cCubed cooked ham
1cnWhole kernel corn; (15.25-oz. can) drained
1/4cGreen bell pepper; chopped
2tsInstant minced onion
1cnCheddar cheese soup; 10-3/4 oz.
1/2cMilk
2tbAll-purpose flour
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