Corn, Ham and Potato Scallop
| Yield: | 6 Servings |
| Categories: | Ham, Slow Cooker, Potatoes, Soups |
| 6 | c | Peeled baking potatoes; cut into 1" cubes |
| 1 1/2 | c | Cubed cooked ham |
| 1 | cn | Whole kernel corn; (15.25-oz. can) drained |
| 1/4 | c | Green bell pepper; chopped |
| 2 | ts | Instant minced onion |
| 1 | cn | Cheddar cheese soup; 10-3/4 oz. |
| 1/2 | c | Milk |
| 2 | tb | All-purpose flour |
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