Corn Latkes
| Yield: | 12 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | cn | Cream-style corn; (8- 1/2 oz) |
| 1/3 | c | Cornmeal |
| 1/3 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt; or to taste |
| Oil for frying |
Advertisement
| Yield: | 12 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | cn | Cream-style corn; (8- 1/2 oz) |
| 1/3 | c | Cornmeal |
| 1/3 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt; or to taste |
| Oil for frying |