Corn, Leek and Sweet Red Pepper Pudding
| Yield: | 8 Servings |
| Categories: | Main Dishes, Side dishes |
| Nonstick cooking spray | ||
| 3 | tb | Vegetable oil |
| 2 | c | Chopped leeks: white and light green |
| 1 | Parts only; (about 3 medium leeks) | |
| 1 1/2 | c | Red bell peppers; diced 1/4" |
| 4 | c | Fresh corn kernels (7 to 8 ears); divided |
| 2 | ts | Minced garlic |
| 4 | lg | Eggs |
| 1 1/2 | c | Half-and-half |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3/8 | ts | Ground red; (cayenne) pepper |
| 1/2 | ts | Freshly grated nutmeg |
| 1 1/2 | c | Shredded sharp white Cheddar cheese; divided |
| 3 1/2 | tb | Chopped flat-leaf parsley; divided |
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