Corn Maque Choux
| Yield: | 12 Servings |
| Categories: |
| 4 | tb | Unsalted butter |
| 1/4 | c | Veg. oil |
| 7 | c | Fresh corn cut off of the cob or frozen corn - or even canned |
| 1 | c | Very finely chopped onions |
| 1/4 | c | Sugar |
| 1 | ts | White pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground red pepper - preferably cayenne |
| 2 1/4 | Cups, in all, chicken stock (or beef or pork stock can be used according to what you like) | |
| 4 | tb | Margarine |
| 1 | c | Evaporated milk, in all |
| 2 | Eggs |
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