Corn Meat Loaf
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 2 | ts | Vegetable oil |
| 2 | c | Chopped onion |
| 1 | c | Diced celery |
| 1 1/4 | ts | Dried basil |
| 3/4 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Celery salt |
| 1/8 | ts | Pepper |
| 1 | cl | Garlic, crushed |
| 2 | tb | Cider vinegar |
| 1 1/2 | lb | Ground round |
| 1/2 | c | Dry breadcrumbs |
| 1 1/2 | c | Fresh corn kernels, divided |
| 1/4 | c | Chopped fresh parsley |
| 1 | Egg | |
| Vegetable cooking spray | ||
| 1/4 | c | Tomato sauce |
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