Corn Muffins
| Yield: | 100 Servings |
| Categories: |
| 5 3/4 | lb | WATER |
| 3 | lb | - |
| 12 | EGGS SHELL | |
| 9 | oz | MILK; DRY NON-FAT L HEAT |
| 2 5/8 | lb | FLOUR GEN PURPOSE 10LB |
| 6 | oz | SUGAR; GRANULATED 10 LB |
| 1 1/8 | lb | SHORTENING; 3LB |
| 9 | tb | BAKING POWDER |
| 1 1/2 | tb | SALT TABLE 5LB |
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