Corn Muffins with Chili Butter
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Milk |
| 1 | Egg | |
| 2 1/3 | c | Corn Bread Mix (see recipe) |
| Chili Butter----- | ||
| 1/2 | c | Butter or margarine -- at |
| Room temperature | ||
| 1 | ts | Lime juice (optional) |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Ground cumin |
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