Corn Muffins with Honey Butter
| Yield: | 1 Servings |
| Categories: | Muffins, Grains |
| 2 | c | All-purpose flour |
| 2 | c | Yellow cornmeal |
| 1 | c | Dry milk powder |
| 1/4 | c | Sugar |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 2/3 | c | Water |
| 1/2 | c | Butter ormargarine, melted |
| Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER: | ||
| 2 | tb | Honey |
| 1/2 | c | Butter, softened (no substitutes) |
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