Corn 'n Cheese Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | pk | (10-oz) Green Giant Niblets frozen corn in butter sauce |
| 1 1/3 | c | Water |
| 1/2 | c | Milk |
| 2 | tb | Margarine or butter |
| 1/4 | ts | Salt; if desired |
| 1 1/3 | c | Hungry Jack mashed potatoes |
| 2 | oz | Shredded cheddar cheese; about 1/2 cup |
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