Corn, Okra and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Nibblets yellow corn; liquid poured off |
| 2 | cn | Stewed tomatoes; (some folks like to pulse a time or two in food processor to have smaller chunks of tomato) |
| 1/2 | lb | To 1 lb. okra; (with the ends cut off and cut into small pieces) |
| 2 | Pieces of bacon | |
| 1 | sm | Onion; chopped |
| Margarine or butter | ||
| 2 | Cloves of garlic; crushed through garlic press | |
| Salt; (about a tsp.) and Pepper to taste | ||
| 1 | Little dashes of Louisiana hot sauce; (up to 2) |
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